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Equal parts - always. This classic is both bitter and dry, but very tasty none the less. It takes depth from the vermouth and is centred by the bittersweet Campari, then finally made to sing through the life of the gin. Wonderful!

How to serve this cocktail at home:

1. Serve chilled.

2. Don't shake before opening.

3. Pour into a short glass with full of ice.

5. Garnish with a fresh orange slice.

Ingredients: Boxer gin, Campari aperitif, Punt e Mes sweet vermouth.