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It's tikki all the way with this elaborate, mouth-watering rum punch. Dress it up at home with the most ridiculous garnishes you can find and share them with us on insta - @berkhamstedbottlingco.
How to serve this cocktail at home:
1. Serve chilled.
2. Shake well before opening.
3. Prepare a tall glass with lots of ice (crushed if possible).
4. Pour over ice and add a straw.
5. Garnish with leaves, fruits or umbrellas!
Ingredients: Crazy Grog rum mix, Eager cloudy pineapple, Lime juice, Bristol coconut & pineapple syrup, Plantation 69% rum, Cinnamon.